We make this award winning salami on our farm using our own Suffolk pork which has been outdoor bred and finished in open straw barns. Taking the finest cuts of pork we add salt, spices, peppercorns, garlic and a little red wine and then hang them to air dry until they are ready to eat. Can be eaten straight from the pack or used in cooking.
Pork, Salt, Spices, Red Wine, Dextrose, Garlic Powder, Antioxidant Sodium Ascorbate, Preservative Sodium Nitrite and Mustard Flour. Made from 160g of pork per 100g of finished product.
Store at less that 6 degrees celsius. Keep refridgerated once opened and consume within 5 days.