Award Winning British Charcuterie Handmade with Suffolk Pork Reared on Our Own Family Farm.

We are very proud at Lane Farm to say that we were one of the first producers of our style of Salami in the UK. Our secret to producing delicious British Charcuterie is to use only the finest of ingredients starting with Freedom Food approved pork reared here on our family farm. We then  carefully add selected herbs and spices to enhance the flavour. As authentic artisan producers, our salami is cured and air dried in a traditional way similar to that of Italy and Spain.

The best things in life are worth waiting for. It can take up to four months for some of our salami to mature and as with everything we produce, there is a lot of love and care that goes in to making them. You will be able to find Suffolk Salami at various food outlets up and down the country as well as being featured on menus in many well-known restaurants. Suffolk Salami even made an appearance at Wimbledon this year.

New for Christmas 2016 we have launched our Gift Small Suffolk Salami, available in our traditional 3 flavours; Suffolk Salami with Red Wine and Pepper Corns, Rosemary Salami and our award winning 2 Gold Star (at the Great Taste Awards) Fennel Salami.