Award Winning British Charcuterie Handmade with Suffolk Pork Reared on Our Own Family Farm.

We are very proud at Lane Farm to say that we were one of the first producers of our style of Salami in the UK. Our secret to producing delicious British Charcuterie is to use only the finest of ingredients starting with Freedom Food approved pork reared here on our family farm. We then  carefully add selected herbs and spices to enhance the flavour. As authentic artisan producers, our salami is cured and air dried in a traditional way similar to that of Italy and Spain.

Following on from our 3 gold awards that we won at the British Charcuterie Live at Blenheim Palace in 2018 we are excited to be a part of the 2019 awards that will be launching on St Georges Day at Borough Market. Please Click on the link to visit their website where you can learn more about the awards and the producers who are entering.

Please click here to go to the British Charcuterie Live Web site

The best things in life are worth waiting for. It can take up to four months for some of our salami to mature and as with everything we produce, there is a lot of love and care that goes in to making them. You will be able to find Suffolk Salami at various food outlets up and down the country as well as being featured on menus in many well-known restaurants. Suffolk Salami even made an appearance at Wimbledon this year.

We are all very excited at Lane farm to announce that you can now purchase a range of our Salami and Chorizo online. Please click on the link to be directed to our online page