Sliced Suffolk Ham
We cure our ham on the bone using our family recipe. It is then slowly cooked to give it a succulent flavour and meaty texture.
Additional Information
- Description
- Ingredients
- Delivery & Returns
Suffolk Cooked Ham
Using our own family recipe re cure all our hams on site before being slowly cooked to give it a succulent flavour and meaty texture.
Storage
Packed in a protective atmosphere. Store in a fridge below 5˚c. Once opened, keep refrigerated below 5˚c. To enjoy our salami at its best we recommend consuming before its best before date.
Use By
Please note that we can only guarantee a use by date of 14 days. If you have any questions regarding shelf life or requirements please contact us directly and we can let you know the current dates on our products.
Ingredients
Pork, Salt, Preservative: Sodium Nitrite and Preservative: Potassium Nitrate
Moisture is lost during curing and maturation.
Nutritional Information
Average values per 100g
| Energy | 743kJ, 177kcal |
| Fat | 7.7g |
| Of which saturates | 2.7g |
| Carbohydrate | <1g |
| Of which sugars | <1g |
| Protein | 26.7g |
| Salt | 2.06g |
Delivery & Returns
For Orders to Main land England and Wales: These are despatched within 2-3 working days of receipt of order. We use Parcel Force, express24 as our courier service. Delivery is free for orders over £50 and £4.50 for orders under £50.
For orders to other areas within the United Kingdom: These are despatched using Royal Mail and we can not guarantee next day delivery. Delivery is free for orders over £50 and £4.50 for orders under £50.
Due to the nature of our products, we are unable to offer returns.