Suffolk Salami with red wine and peppercorns aka the veteran
This was the first salami to be made and we never get tired of it.
This classic combination makes it a great addition to any charcuterie board. If you enjoy a glass of wine, we recommend pairing with a low tannin red such as Beaujolais or even a white with a reasonable amount of acidity such as a Champagne or Prosecco.
Packed in a protective atmosphere. Store in a fridge below 5˚c. Once opened, keep refrigerated below 5˚c. To enjoy our salami at its best we recommend consuming before its best before date.
Please note that we can only guarantee a use by date of 14 days. If you have any questions regarding shelf life or requirements please contact us directly and we can let you know the current dates on our products.
Pork, Salt, Spice Extract, Dextrose, Red Wine, Preservative: Sulphur Dioxide, Potassium Metabisulphite, Garlic Powder, Mixed Peppercorn, Antioxidant: Sodium Ascorbate, Preservative; Sodium Nitrite.
Filled into a collagen casing.
Prepared with 155g pork per 100g.
Moisture is lost during curing and maturation.
Average values per 100g
|Of which saturates||10.27g|
|Of which sugars||<0.1g|
Delivery & Returns
For Orders to Main land England and Wales: These are despatched within 2-3 working days of receipt of order. We use Parcel Force, express24 as our courier service. Delivery is free for orders over £50 and £4.50 for orders under £50.
For orders to other areas within the United Kingdom: These are despatched using Royal Mail and we can not guarantee next day delivery. Delivery is free for orders over £50 and £4.50 for orders under £50.
Due to the nature of our products, we are unable to offer returns.