Recipe Ideas

Shakshuka

Shakshuka

By Tony Moorcroft from @fitfatfunfood I love Shakshuka and there are endless variations so use this as a base for a great brunch dish. The base should be a spicy tomato sauce, in which you braise eggs - you can do this on the stove or in the oven.  Serves 2 2 fresh free range eggs 1 tbs olive oi...
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Fried Potato Gnocchi with Chorizo

Fried Potato Gnocchi with Chorizo

By Tony Moorcroft Potato gnocchi can be stodgy and slimy when its cooked in water, but this recipe gets them crispy and fluffy and it’s quick and easy.   If you want to make it more substantial you can add cheese at the end and whack under the grill.  It makes a great side to meat or fish. Serves...
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Chorizo Crumb Baked Sea Bass Fillets

Chorizo Crumb Baked Sea Bass Fillets

By Tony Moorcroft from @fitfatfunfood Sea bass is so cheap and nutritious but it sometimes need a bit of punch adding to it. This crumb topping can be used on lots of different fish and can also be used as a topping for chicken, vegetables and is great as a topper for mac and cheese. Serves 2 Ing...
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