Recipe Ideas

CHORIZO SOURDOUGH RECIPE

CHORIZO SOURDOUGH RECIPE

If you already have a tried and tested sourdough or other bread recipe then you can just add about 20% of your flour weight in chorizo. I.e. for a loaf which is 500g of flour, add one 100g pack of cooking chorizo. For sourdough, the best time to add it is at the 2nd or 3rd stretch and fold. For n...
Suffolk Chorizo Ragout with Soft Sage Polenta

Suffolk Chorizo Ragout with Soft Sage Polenta

This delicious Versatile ragout has been created by award winning author and chef Maria Elia. This recipe can easily be adapted by the addition of chickpeas or white beans or a can of crushed tomatoes. Serve with soft polenta, mash, spaghetti or use as a filling for a jacket or sweet potato. You ...
Elder Street café Suffolk Chorizo scotch egg and piccalilli

Elder Street café Suffolk Chorizo scotch egg and piccalilli

We are delighted to have teamed up with Elder Street café to share with you their recipe for Suffolk Chorizo scotch egg with piccalilli. Perfect for snacking or as a light lunch. Elder Street café is based just outside the market town of Saffron Walden on the Cambridge/Essex border. They use lo...