Taking the finest cuts of our pork we add a blend of different types of the finest Paprika from La Chinata and Santo Dimingo both of which have DOP status. We then add some other spices, garlic and herbs before gently smoking them over Oak and Beech chippings.
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Suffolk Chorizo with Pimenton de la Vera paprika This popular favourite can be enjoyed on its own or to be used in cooking. When heated, delicious oils are released adding extra aromatic flavour to your dish.
If you enjoy wine and Spanish tapas is on the menu we recommend pairing with a dry sherry such as a Fino or a Manzanilla.
Storage Packed in a protective atmosphere. Store in a cool place. Once opened, keep refrigerated below 5˚c. To enjoy our chorizo at its best we recommend consuming before its best before date.
Ingredients Pork, Salt, Pimenton de la Vera paprika DOP (2%), Spices, Herbs, Dextrose, Garlic Powder, Antioxidant, Sodium Ascorbate. Preservative: Sodium Nitrate.
Natural Pork Casing.
Prepared with 155g pork per 100g.
Moisture is lost during curing and maturation.
Nutritional Information (average values per 100g)
Of which saturates
Of which sugars
Delivery & Returns We use Parcel Force, express24 as our courier service which provides next working day delivery. Delivery is free for orders over £50 and £4.50 for orders under £50.
Due to the nature of our products, we are unable to offer returns.