Small Rosemary Salami
Taking the finest cuts of pork, we add salt, spices, garlic, and rosemary. To allow the favour to mature they are hung to dry until ready to eat.
Additional Information
- Description
- Ingredients
- Delivery & Returns
Suffolk Salami with Rosemary
Made using rosemary picked from our garden we love the herbaceous and earthy undertones.
If you enjoy a glass of wine then we would pair with a southern French red from the Rhone valley or an Italian red such as a Chianti.
Storage
Packed in a protective atmosphere. Store in a cool place. Once opened, keep refrigerated below 5˚c. To enjoy our salami at its best we recommend consuming before its best before date.
Ingredients
Pork, Salt, Spice Extract, Dextrose, Rosemary (0.3%), Garlic Powder, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite.
Filled into a collagen casing.
Prepared with 155g pork per 100g.
Moisture is lost during curing and maturation.
Nutritional Information
(average values per 100g)
| Energy | 1572kJ, 378kcal |
| Fat | 29g |
| Of which saturates | 10.27g |
| Carbohydrate | <0.1g |
| Of which sugars | <0.1g |
| Protein | 28g |
| Salt | 4g |
Delivery & Returns
We use Parcel Force, express24 as our courier service which provides next working day delivery. Delivery is free for orders over £50 and £4.50 for orders under £50.
Due to the nature of our products, we are unable to offer returns.