Suffolk Salami with red wine and peppercorns aka the veteran
This was the first salami to be made and we never get tired of it.
This classic combination makes it a great addition to any charcuterie board. If you enjoy a glass of wine, we recommend pairing with a low tannin red such as Beaujolais or even a white with a reasonable amount of acidity such as a Champagne or Prosecco.
Storage
Packed in a protective atmosphere. Store in a cool place. Once opened, keep refrigerated below 5˚c. To enjoy our salami at its best we recommend consuming before its best before date.
Ingredients
Pork, Salt, Spice Extract, Dextrose, Red Wine, Preservative: Sulphur Dioxide, Potassium Metabisulphite, Garlic Powder, Mixed Peppercorn, Antioxidant: Sodium Ascorbate, Preservative; Sodium Nitrite.
Filled into a collagen casing.
Prepared with 155g pork per 100g.
Moisture is lost during curing and maturation.
Nutritional Information
Average values per 100g
| Energy | 1572kJ, 378kcal |
| Fat | 29g |
| Of which saturates | 10.27g |
| Carbohydrate | <0.1g |
| Of which sugars | <0.1g |
| Protein | 28g |
| Salt | 4g |
Delivery & Returns
We use Parcel Force, express24 as our courier service which provides next working day delivery. Delivery is free for orders over £50 and £4.50 for orders under £50.
Due to the nature of our products, we are unable to offer returns.
