Suffolk Salami with Rosemary
Made using rosemary picked from our garden we love the herbaceous and earthy undertones.
If you enjoy a glass of wine then we would pair with a southern French red from the Rhone valley or an Italian red such as a Chianti.
Packed in a protective atmosphere. Store in a cool place. Once opened, keep refrigerated below 5˚c. To enjoy our salami at its best we recommend consuming before its best before date.
Pork, Salt, Spice Extract, Dextrose, Rosemary (0.3%), Garlic Powder, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite.
Filled into a collagen casing.
Prepared with 155g pork per 100g.
Moisture is lost during curing and maturation.
(average values per 100g)
|Of which saturates||10.27g|
|Of which sugars||<0.1g|
Delivery & Returns
LAST ORDERS FOR CHRISTMAS- Our last date for Christmas order will on Wednesday 15th December and we will reopen our shop on Tuesday 4th January.
For Orders to Main land England and Wales: These are despatched within 2-3 working days of receipt of order. We use Parcel Force, express24 as our courier service. Delivery is free for orders over £50 and £4.50 for orders under £50.
For orders to other areas within the United Kingdom: These are despatched using Royal Mail and we can not guarantee next day delivery. Delivery is free for orders over £50 and £4.50 for orders under £50.
Due to the nature of our products, we are unable to offer returns.