Suffolk Mortadella
Continental Style Cooked Sausage.
Being made for you, be back soon
Additional Information
- Description
- Ingredients
- Delivery & Returns
Suffolk Mortadella
We make this Suffolk Mortadella on our family farm in Suffolk using our own pork which had been outdoor bred and finished in open straw barns.
This Continental style cooked sausage is a welcome addition to any Charcuterie board, but also delicious in sandwiches or can be used in cooking.
Storage
Packed in a protective atmosphere. Store in a cool place. Once opened, keep refrigerated below 5˚c. To enjoy our salami at its best we recommend consuming before its best before date.
Ingredients
Pork 97%, Salt, Flavourings, Spice, Dextrose, Garlic Powder, Antioxidant: Sodium L'ascorbate, Preservative: Sodium Nitrite.
Nutritional Value per 100g
| Energy | 1123kJ, 271kcal |
| Fat | 23g |
| Of which saturates | 8.1g |
| Carbohydrates | <1g |
| Of which sugars | <1g |
| Protein | 16g |
| Salt | 3.36g |
Delivery & Returns
For Order to Main land England and Wales orders are despatched within 2-3 working days of receipt of order. We use Parcel Force, express24 as our courier service which provides next working day delivery. Delivery is free for orders over £50 and £4.50 for orders under £50. For order to other areas within the United Kingdom they will be sent using Royal Mail and we can not guarantee next day delivery.
Due to the nature of our products, we are unable to offer returns.