We make this Suffolk Mortadella on our family farm in Suffolk using our own pork which had been outdoor bred and finished in open straw barns.
This Continental style cooked sausage is a welcome addition to any Charcuterie board, but also delicious in sandwiches or can be used in cooking.
Packed in a protective atmosphere. Store in a cool place. Once opened, keep refrigerated below 5˚c. To enjoy our salami at its best we recommend consuming before its best before date.
Pork 97%, Salt, Flavourings, Spice, Dextrose, Garlic Powder, Antioxidant: Sodium L'ascorbate, Preservative: Sodium Nitrite.
Nutritional Value per 100g
|Of which saturates||8.1g|
|Of which sugars||<1g|
Delivery & Returns
We use Parcel Force, express24 as our courier service which provides next working day delivery. Delivery is free for orders over £50 and £4.50 for orders under £50. Due to the nature of our products, we are unable to offer returns.