We make these snack salami on our family farm using our own Pork which has been outdoor bred and finished in open straw barns. We add salt, spices, fennel seeds and garlic to our pork before drying them until they are ready to eat.
Delivery & Returns
Suffolk Salami with Fennel We love the subtle aniseed flavour which carries through in this snack salami. If you like an aromatic aftertaste, then this is the one for you.
Ideal for adding to a charcuterie board or just enjoying as a snack either on its own or with a nice glass of wine or a pint of beer.
Storage Packed in a protective atmosphere. Store in a cool place. Once opened, keep refrigerated below 5˚c. To enjoy our salami at its best we recommend consuming before its best before date.
Prepared with 155g pork per 100g. Filled into Natural hog casings.
Moisture is lost during curing and maturation.
Nutritional Information (average values per 100g)
Of which saturates
Of which sugars
Delivery & Returns LAST ORDERS FOR CHRISTMAS- Our last date for Christmas order will on Wednesday 14th December and we will reopen our shop on Tuesday 4th January.
For Orders to Main land England and Wales: These are despatched within 2-3 working days of receipt of order. We use Parcel Force, express24 as our courier service. Delivery is free for orders over £50 and £4.50 for orders under £50.
For orders to other areas within the United Kingdom: These are despatched using Royal Mail and we can not guarantee next day delivery. Delivery is free for orders over £50 and £4.50 for orders under £50.
Due to the nature of our products, we are unable to offer returns.